Try these gluten-free cookies with crispy biscuits and creamy filling in the middle. The combination of sweet and salty caramel flavor has become a real favorite on the Swedish coffee table, for obvious reasons!
These gluten-free delights are perfect for parties, a delicious cake buffet or to take in your bag on an excursion.
Classic cakes with a modern touch!
Crisp and creamy in the same bite.
FODMAP friendly, lactose free and vegan.
Without added wheat starch.
Rice flour, cream filling with salted caramel flavor 24% (sugar, coconut fat, dextrose, potato flour, dried glucose syrup, corn starch, salt with iodine, colors (sugar color, beta-carotene), emulsifier (sunflower lecithin), aroma), corn starch, sugar, coconut fat, corn flour, glucose syrup , invert sugar syrup, cocoa powder, sunflower oil, rice starch, baking powder (sodium bicarbonate, ammonium bicarbonate), thickener (xanthan gum), aroma, emulsifier (sunflower lecithin).