Gluten-free cookies for the chocolate lover.
Wonderfully delicious chocolate cakes, baked with butter and lovely pieces of dark and white chocolate. Invite them to your coffee or enjoy them as a quick luxurious snack when you deserve something a little extra. Psst, what do you think will happen if you put a dollop of vanilla ice cream on top?
Without added wheat starch.
Gluten free for the chocolate lover!
Salted butter (17%), dark chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin), vanilla flavor), white chocolate 15% (sugar, milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), vanilla flavor), rice flour, tapioca starch , potato flour, brown sugar, sugar, cocoa (4.5%), fruit juice from concentrate (apple, pear, grape, rice starch), egg, rice starch, corn flour, skimmed milk powder, baking powder (sodium bicarbonate), buckwheat flour, vanilla flavoring, color (vegetable charcoal) .