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Gluten-free biscuits with chia and a touch of sea salt.
Offer gluten-free lightly salted chia biscuits, carefully baked with chia seeds. Serve and eat as is, or combine with a good cream cheese. Fits just as well in the picnic basket as on a tray with your favorite cheeses and some fresh figs.
FODMAP-friendly and with fiber.
Vegan, dairy-free and without added sugar and palm oil.
Easy to pack for the excursion - luxurious to present on a nice cheese tray.
Crackers from Semper are available in several different flavors.
Coconut oil, whole grain rice flour (18%), rice flour, corn starch, quinoa flour (10%), corn flour, rice starch, chia seeds (3%), psyllium husks, sea salt (1.5%), baking powder (ammonium bicarbonate, sodium bicarbonate), apple extract, emulsifier (sunflower lecithin ), antioxidants (extracts of rosemary, tocopherol-rich extracts).