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Gluten-free Oat crackers - a Nordic favorite!
Enjoy a crispy gluten-free crisp bread with fiber, whole grain oats and low sugar. Baked in the traditional way with great care and with a fine balance of pure oats, anise, fennel and cumin. A tasty crack that has become a big favorite with many! A beloved classic!
Rich in fiber with a nice oat taste.
Baked on pure whole grain oats.
FODMAP-friendly & keyhole labeled.
Source of iron that contributes to the normal function of the immune system, provided a varied and balanced diet and a healthy lifestyle.
Maize starch, gluten-free oatmeal (26%), potato flour, modified potato starch, sugar, rice flour, buckwheat flour, veg. fibers (gluten-free oats, potatoes), rapeseed oil, thickener (guar gum, pectin, hydroxypropylmethylcellulose), iodized salt, yeast, spices (anise, fennel, cumin), minerals (iron), vitamins (thiamine, niacin, B6, folic acid).