Bong Touch Of Taste, Chanterelle Stock - 180 ml

Bong Touch of Taste Chanterelle Stock gets its clear and fine taste from yellow chanterelles. The fonden enhances the taste of sauces, soups, stews and stews with the taste of forest gold. Perfect as a flavoring agent for risotto or pasta dishes. Vegetable stock. Just drop in and taste.

Water, salt, flavoring (including leek, parsley), white wine, chanterelle, tomato puree, modified potato starch, apple juice concentrate, acid: lactic acid, shallot concentrate, carrot concentrate, preservative: potassium sorbate, sunflower oil. Salt content in diluted stock is 0.66%.