Chips de patates douces Estrella, sel de mer - 90 grammes

Crispy, salty and sweet in the same chips? We will solve it. The sweet potato's explosive color and sweetness have won our hearts in a short time. After a dip in the pot fryer and a sprinkle of sea salt, we get colorful, flavorful chips with a rough appearance, perfect crispness and lots of character. Naturally flavorful? Absolutely. Captivatingly good? Sure. Sweet potato chips? Sweet.

Sweet potato, sunflower oil, sea salt.